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Food & Beverage

Cuisine

Our in-house catering team will work with you to design the perfect dining experience for your day – be that a banquet, buffet, bespoke three-course plated meal or anything in between.

With multi-award winning chef Harry Williams at the helm of The Red Barn kitchen, expect nothing short of culinary excellence, complimented by exceptional service led by our hospitality manager, Dan Adlington.

The Red Barn catering team is always happy to create bespoke menus on request and ensure any dietary requirements are fully catered for.

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Beverage Service

As is the case with many areas of The Red Barn, options are abundant! We offer a variety of pre-paid packages, ranging from a welcome dink on arrival, a limited bar tab, to a fully open bar.

In addition, The Red Barn offers a BYO and cash bar service. We also make a pretty good cocktail! Be sure to ask about our cocktail packages now available.

Adhering with the Sale & Supply of Alcohol Act 2021, our beverage service concludes at 12am.

About Chef Harry

Meet the man we call ‘Head Chef’.

We are incredibly fortunate to have Harry Williams at the helm of The Red Barn kitchen!

Harry is a multi award-winning chef with exceptional flair and an eye for detail. Harry delights in producing interesting and appetising dishes, combining his love of utilising local produce and designing farm to plate style menus.

Over the past five years, Harry has built an exceptional team to support his farm to table philosophy and ongoing passion for food.

About Chef Harry

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